Ingredients:

                64oz Chicken Bone Broth

                1 can Full Fat Coconut Milk

                3 red potatoes, cubed

                2 small zucchini, cut in quarters

                6 carrots, chopped

                ½ yellow onion, chopped

                1lb ground turkey

                1 tsp bacon grease

Instructions:

1. Heat bacon grease in a sauce pan, then add in the onion
2. Sautee onion until translucent, then add in the ground turkey
3. After turkey has browned add all the ingredients except the zucchini
4. Boil for 20 minutes
5. Add in the zucchini and boil for another 10 minutes
6. Enjoy!

Notes: You can top this soup with chopped parsley for some extra flavor