Ingredients:

• 1 inch thick Ahi Tuna
• 1 tsp salt & pepper
• 1 tsp Paprika
• ½ tsp Garlic Powder
• 1 tbsp grass fed butter

                Instructions:

1. Heat the butter in a frying pan on medium heat
2. Once the butter starts to bubble, add the tuna
3. Sear each side for 1 ½ minutes
4. Enjoy!