Ingredients:

1lb venison breakfast sausage

½ tsp salt, pepper and garlic powder

1 tbsp olive oil

2 tsp minced garlic

Instructions:

1. Heat up the olive oil and minced garlic in a large sautee pan on medium heat
2. Combine the venison and spices in a bowl
3. Once combined, mold them into individual patties.
   • About 1 ½ tbsp of meat per patty
   • Makes about 7 patties
4. After heating up the minced garlic for a few minutes add all the patties to the pan
5. Sear on each side for 5 minutes or until the center reaches 160°F
6. Serve & Enjoy!